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LYOFAST Y456B-1UC-THE SACHET
LYOFAST Y456B-1UC-THE SACHET
Description Lyofast Y 456 B consists of specially selected strains of low-acid Lactobacillus delbruecki and fast Streptococcus thermophilus which produce viscosity-promoting EPS.
Lyofast Y 456 B ensures a uniform and controlled production of firm yoghurt or very soft brewed yoghurt with a high viscosity.
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LYOFAST Y456B-1UC-THE SACHET
| Reference | 665.456001.02 |
| Trademark | SACCO |
| Customs nomenclature | 30029050 |
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